Hi all this past week I’ve mostly been using Black U&U and noticed something odd. I normally make two Huel shakes at a time in the blender and leave one in the refrigerator for lunch or dinner. Ordinarily when I do this with other powders, the taste seems fine even its left for 6 -8 hours but with this one the taste seems to sour very quickly. When drunk straight after mixing its fine but left even for as little as 4 hours its becoming sour and I had one yesterday that was left 6 hours and was almost undrinkable.
I’ve never had this issue with v3 U&U – anyone else noticed this?