How do you blend Vanilla Huel with milk as every time I try to do it, the Huel becomes so thick that the blender is unable to mix it?
I add 250ml of full fat milk then 3 scoops of Huel.
I tried using water and no blender instead and it was really bad to try and drink with it’s grainy texture and watered down flavour
I like to make my drinks up to a thick texture. To achieve this I’ve found my optimal ratio to be 300mls of milk, 4 scoops of huel and then 3000mls of water. I use a blender to blend this up. I don’t use full fat milk. I use almond or oatmilk, or, occasionally skimmed cows milk. I feel milk works better for the chocolate and mint chocolate flavours.
yeah 250ml with 3 scoops would be pretty thick.
May 30, 2019, 1:27pm
Really? How big is your blender?
Your liquid to powder ratio is very low, it will be very thick at that ratio, perhaps add another 150-250ml of water as well?
May 30, 2019, 3:55pm
1.2L (Morphy Richards)
Hmmm…does it have an overflow pipe?
I don’t think so. It’s got a removable cap in the lid to pop food in.
Must mean 300ml and 300ml, surely!!! No one could drink 3L of Huel in one go!! Unless
@D90019 is actually a giant…
May 30, 2019, 5:20pm
Oh yes sorry yes I have now seen my error. Yes 300ml not 3l.
Thanks for all your help guys! I used 400ml of milk with 3 scoops whilst blending then topped it up with another 100ml of milk and that did the trick