Changes to Huel Granola

[Tim_Huel]

Hey there, sorry to hear you preferred the old Granola. General feedback was that it was way too powdery and when milk was added almost went slimy. So we had a rethink and without changing any ingredients at all we’ve managed to just tweak the production method to make it less powdery. We have a post here about it. Although the change initially might seem stark, I hope that you warm to the new Granola!

New Granola v1.1!

Hi everyone, We’ve improved Huel Granola! The nutritional values are the same, but we’ve changed the manufacturing process and tweaked the ingredient ratios a little. Previously, the pea protein, flavour powders and added vitamins and minerals were added after the baking process along with the seeds (and dried fruit in Berry Granola). We’ve now added these powders before the granola is baked which has resulted in a less powdery, more golden and better textured Huel Granola. Don’t worry about …