Changes to Huel Granola

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Hey there, sorry to hear you preferred the old Granola. General feedback was that it was way too powdery and when milk was added almost went slimy. So we had a rethink and without changing any ingredients at all we’ve managed to just tweak the production method to make it less powdery. We have a post here about it. Although the change initially might seem stark, I hope that you warm to the new Granola!