Do you use the “bad” kind of peanut butter, like JIF, or 100% peanut butter?
Does it really mix with water and Huel inside a shaker bottle, or is this a blender exclusive?
I guess refrigerated 100% peanut butter is out of the question?
Thanks in advance! <3
Clarification: Bad = processed with all sorts of additives like palm oil, sugar etc to make it easier to spread.
Always in a mixer, with 5 secs for me its enough. In a mixer because PB is hard to mix and very sticky. One table spoon (100 kcal aprox).
Always use 100% peanut butter, nothing less, nothing more.
More than 100% peanut butter is something I would really like to try :>
Thanks for the reply!
Totally this.
I don’t do it often but when I do it’s always in a blender and even than it’s difficult to clean.
Powdered peanut butter works well too, eg PBfit or PB2
I use sheep dog peanut butter liqueur 35 percent proof so makes a nice brekkie before a long shift in the fire engine
To be honest I think it’s best to blend PB in its whole form to minimise extra processing. Or as @Bee says, the powdered PB2/PBfit are also suitable solutions for the shake method 
In any case, you can’t go wrong with Meridian Peanut Butter + Manilife Peanut Butter and/or Borna Foods Nut Butters (fancy shit) of which are all superb nut butters.
It’s always the last ingredient I add so that the liquid/peanut butter get blended together and therefore mix super easily.
Interesting, I didn’t know such a thing existed. Can’t seem to find anywhere in Finland, though 
Edit: Nevermind. Found it. Thanks!
i used to add peanut butter & blend, which is great for adding calories (disregarding healthiness a little), but boy i dont like cleaning my blender all the time aaat all
does the powdered peanut butter mix well enough as to not need a blender? and how sticky is it in the shaker, ie is shaking a 2-3 times with water enough to clean it again?