I’ve just received my first order of Huel and after mixing up a small sample… eesh!
The flavor to me is quite a sickly level of sweet which I found quite surprising as I have a very sweet tooth, on ordering I had hopes to buy some coffee syrups to flavor the Huel however I’m concerned that adding anything which will add a further hint of sweetness wont do it any favors.
I can see that an unflavored & unsweetened version is in the pipeline which I’ll likely give a try, however I’m hoping that some of you could give me some recommendations on how I can go about flavoring this batch so I can make it somewhat bearable.
Hi Marcus - Well on the leaflet in the box the suggestion is 3 scoops to 550ml of water, as i didn’t want to make a full batch as I just wanted to get an idea of the flavor I simply added 1 scoop to somewhere around 175ml of water.
Hmm I’ve always found it only mildly sweet, and actually I really like it, but how things taste can vary between people I guess. Adding instant coffee powder (I like Nescafe Espresso) takes the edge off the sweetness for me, maybe try that?
For what it’s worth, I can’t get my head around how anyone would think this is too sweet. If you are about to mix things up with the flavour, please bear those of us who appreciate its current taste in mind.
@onehumanunit thank you letting me know your opinion. I have been concerned that it’s was just the vocal minority that think Huel is too sweet. We have done extensive testing and I think we now have a better balance, yes the new version will be less sweet but I’m pretty sure you will still like.
I didn’t think Huel was too sweet but now I prefer the less sweet version.
How you make it definitely makes a difference to the sweetness. I’ve been experimenting a bit. Today I have quite a diluted mixture and it taste very mild, but a few days ago I made it quite ttick and it tasted very sweet.
The unflavoured version with the choice of flavours is the best way to go I think. That way, someone could make it thick but have it only mildly sweet, but someone else could make it thin with a stronger sweetness.