So Mac and cheese has changed. But what about other H&S? I’m pretty sure my Pasta Bolognese has undergone similar change. It seems to have more pasta, a different consistency sauce and a less salty/savoury flavour.
I’m slightly scared of being labelled the “has it changed” guy as I just got one wrong 
If it has changed - when and what please?
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No changes have been made to Bolognese. Where changes are made, we make sure to communicate this so please be assured that you’ll know if we do!
If you are worried about a certain batch then feel free to message team@huel.com so the team can help you 
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