Fried up a little bit of diced chicken breast with half of a chicken oxo and a little olive oil. Mix it in to freshly made Huel, and wow; This is amazing! This is the future -This is healthy cheat-food!
All of a sudden - POW!! - A burst of tacky, sweet, RUIN!
Why, oh why, Sultana… Oh, the sickly-sweet terror upon my palette
I hereby petition to remove Sultanas from the otherwise perfect Korma.
I know it’s only my own preference but unless Sultana is key to the nutrient profile, I’d like to kill it with fire! Am I alone in this?
Uh oh, I’m sorry for you. I’m only half-hour post dinner. Fingers crossed but I’m alright so far, thankfully.
That’s 2 of us to start the riots so far then
Dried fruits and nuts are a mainstay of many curries and spiced dishes not just from the Indian subcontinent but also northern Africa, Asia and Southeast Asia – they’re integral to many traditional recipes tastes and texture – even when you don’t realise they are there such as Japanese Katsus.
Removing them from these kind of recipes would probably alienate more people than it would attract.
is it the taste or the texture thats the turn off? personally I don’t mind either and also why I like English chip shop curry sauce which also uses raisins in the ingredients.
Now that’s sad I sometimes worry what would I do if I developed a nut allergy (it happened to a friend of mine). I’d definitely be very sad about it, I love peanut butter!
I sometimes worry what would I do if I developed a nut allergy (it happened to a friend of mine). I’d definitely be very sad about it, I love peanut butter!