I’m very confused. @Julian, months ago you went on a minor rampage because Soylent (capitol S) uses maltodextrin. You claimed they tried to hide it, even though it was listed on their website and their nutrition panel. In other threads here, you talk about how much Huel is better than Joylent and Bertrand because of the minuscule amount of maltodextrin in Huel, compared with those alternatives.
But now, I see that maltodextrin is the main ingredient in each different flavoring pack? Why is maltodextrin now acceptable for Huel, but not for Soylent, Joylent, Bertand, and others?