For past few years I’ve been batching up my own protein bars. They’ve varied wildly between tasting like confectionary of the gods (but terribly unhealthy) to reminding me of something growing between my toes. In general, the healthier I try to make them, the worse they taste. But after a bunch of experimentation, I eventually hit the sweet spot between disgusting but healthy, and delicious but potentially causing coronary issues.
Now that I’m on the Huel bandwagon, I decided to have a crack at using Huel as the base for my bars.
I’ve posted the full recipe, nutritional profile and my opinion of their taste on my website:
If you are interested in seeing more recipes like this, please let me know.