This recipe is amazing, got a fudgey texture, I can definitely make my 12 scoops a day target by scoffing this. So quick to knock up to. I added a little cocoa powder and currents. Gona try swapping the apple sauce for other preserves, which will obviously ruin the sugar levels, but probably taste incredible.
Hereās the recipe Iām currently using, modified from @ryanhellyer 's experimental recipe. This makes a 2.7kg batch which Iāve been freezing and consuming over 10-14 days:
Melt;
Dark chocolate (85%) 200g (1 part)
Jam 120g (2 parts)
Juice 1200ml (~6parts)
Mix;
Huel/protein mix 1200g (6 parts)
(Huel 800g + plantein 400g)
Macronutrients - per 100g
Calories: 395
Protein: 24.44g
Carbs: 31.11g
Fat: 20g
Sugar: 11g
Thanks for sharing your new recipe. Iām surprised you added more protein to them, that is a lot of protein. I wouldnāt bother using multivitamin juice myself, since thereās already plenty of vitamin fortification via the Huel itself.
I need to make up a new batch of bars myself. I got lazy after I bought some of the new vanilla flavoured lowāish sugar Twenny bars, but I donāt think theyāre as healthy as the home made Huel bars. They do have a slight effect on my digestion system too (not really bad, but enough to make me never eat them for a whole day).
I disagree thought,that one is Nutella 
because of the hazelnuts inside so yummy 
About eight years have passed since I posted my Huel bar attempt here. Since then Huel released the first version, which seemed to sorta bomb; they were crumbly and dry. Then there were some significant upgrades, but nothing to justify me eating them super regularly. Then today I came back to try the new Huel bars, and they are AMAZING! Not as nice to eat as a Snickers bar, but definitely top of the heap for me as far as mostly-healthy snacks go. Iām definitely going to order more of these, and certainly wonāt be making any of my own bars again 
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