Huel Black: strange experience and feedback request

Experiences
1

Hello guys! I hope you are safe!

Some time ago, on February 9th, I purchased two batches of Huel Black; one vanilla and one chocolate.

I have never opened the cocoa one, except for a week from now.

Well, in the same semi-liquid yogurt in which I have pleasantly dissolved the vanilla taste, the cocoa one reacts completely differently, forming small balls that do not dissolve at all.
I have already tried adding some soy milk before, but it remains just “strange”.

Feed about it?
The packaging has always been kept isolated from heat sources.

Thanks a lot!
Other feedback on how to best use Huel Black with yogurt (I don’t like liquid consistencies) is welcome!

2

as a thought, have you tried using less water to make a thicker yogurt consistency rather than mixing with yogurt itself?

3

Not sure about the yogurt but I’m using huel black chocolate and started putting two table spoons of montmorency cherry juice and ice in the mix twice a day. Im doing a lot of cardio since lockdown and heard that cherry juice and beetroot are good after cycling due to the oxlates for better recovery also a scoop of cacoa powder for the nootropic and antioxidant properties and your on to a winner for taste and nutrition. Hope you don’t mind me sharing this tip with you guys? All the best, Matt Jenkins.

2 Likes
4

I used to put frozen cherries and dark chocolate in my vanilla mix :yum:

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4 Likes
5

I find the V3 chocolate has lumps in it if I put ice in before I shake it. Less lumps without the ice. Not tried adding anything else yet.

6

I had the same problem when adding ice first so now I add the ice after mixing and shaking :+1:

7

I mix only and selected with the Yogurt that I prepare alone, and consistency was liquid. Now I have improved the technique and the yogurt remains of “normal yogurt” consistency, not Greek style.

I wonder now if it is a “nutritionally” problem to dissolve Huel in Yogurt.

8

I shouldn’t think so unless you’re calorie counting?

9

Sounds good :+1: