Am thinking of trying to make Huel water crackers - so that I can eat it with Marmite / peanut butter /cheese etc. going to follow this recipe but subsituting flour for unflavoured Huel. Anyone tried anything similar? Any luck? I am curious as to whether they will stick together or just crumble. I will let you know how I get on.
http://clairekcreations.com/2011/09/water-crackers-easy-biscuits-for-cheese/
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Interesting - keep us posted
They came out really well. I had to use more water and cook for a bit longer:
200g Huel
150ml water
1 tsp salt
2 tbs oil
Mix into ‘dough’ and rollout to about 2-3mm thick
Bake for 200’C for 20mins
Cool on a wire tray
Had with Philadelphia and Marmite and they tasted fine ie not too Huely!
Great, I might have a crack at making them 
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