Hello, I can see lots of posts about recipes for iced latte style huel shakes but has anyone had any success with a hot coffee? Its winter in Scotland…iced drinks are not too appealing.
if you make it in your shaker - just make sure the water isn’t boiling hot - the material is not designed to take sustained temperatures over 80°C.
Cool thanks for the tip. I tried 1 scoop of black edition in a mug with a nespresso. Was far too thick and lumpy so think it needs more liquid to dilute and shaker the blend.
Interesting idea. Hot water being shaken or blended can build up quite a bit of pressure, so be careful when releasing the pressure from a cap. This goes for coffee or just hot water! Let us know the recipe if you crack it!
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