Christmas Madness - literally (probably) the unhealthiest and tastiest thing I’ve eaten in a while – the sugar rush gave me a bit of headache, but it was totally worth it.
- 1 mince pie
- 2 fresh figs
- 100g Huel Original
- 400ml water
- Honey and Fig ice cream
I blended the Huel and water on high then added the figs and half of the mince pie – blending on low speed to chop rather than liquefy.
Pour the mixture into a drink jar and top with crushed brandysnaps. Scoop on plenty of ice cream and decorate with the remaining half of the pie and a whole brandysnap.