I have been using Huel on and off for a couple of years.
just signed up for a 4week sub.
i make a shaker about 8:30am and sometimes dont get to drink it till the evening - very busy work schedule , i know i know not great - working on it.
when i open the shaker it hisses (gas comes out) so i pretty sure its fermenting.
new bags, clean filtered water. seems to taste ok ish.
Drink it as soon as i make it i guess. Anyone else seen this?
yeah dude agree with @kysek here. If you’re not going to drink it straight within a few hours, pop it in the fridge to keep it fresh! I also very very much doubt that the powder is going to ferment, it’s not like you’re making Kombucha
Ongoing warmth and Huel are not a good combination.
In my experience refrigerated Huel will be good to drink for up to 24ish hours
Un-refrigerated in winter usually lasts most of the day
Un-refrigerated in summer lasts maybe half a day before it starts to turn.
The louder the pop when you open the lid - the more you need to dump it
Option 1: Try to get yourself to eat your Huel shake within an hour or three.
Option 2: Get a decent vacuum flask of choice. Pour you shake into it, add a couple of ice cubes (or store the flask without its lid in the refrigerator beforehand, so it’s cold), put the lid on, … but, uh, your body needs energy, so maybe try to eat your Huel shake within a few hours anyways? (Chilled vacuum flask, to keep your Huel cooler for at least some time.)
yeah that was a big part of the plan, was to heal my gut and eat more regularly. instead of binging on junk food when I am starving.
it was the whole reason to get Huel in the first place. i like the idea of the ice cubes and vac flask, good idea.