I think I've cracked savoury huel!

[Geby]

This has bee discussed before (the nutrient loss on heating).

Huel pancakes - will the heat damage the product?

I am thinking about making some Huel pancakes because I find it difficult to stomach the thick, plain liquid on it’s own, but I’m concerned that the high heat involved in the making of the pancakes will damage some of the micronutrients or even some of the macronutrients in the product. Obviously if I’m rendering the nutritional element of Huel redundant in the process of making the pancakes then there’s no point using Huel to make them in the first place. I know that this question might be dif…

IIRC the first thing to go is the vitamin C. But that should be fine if you’re not actually bringing to boil the entire mix but only pouring some hot water into the cold mix.