As of 18.05.16, batch #2311, we reduced the sweetness by 12.5%. We think that the remarks about the sweetness have died down, and therefore we may have hit the (not so) sweet spot.
When I first started using Huel I thought it was just right (that was before the May change of ingredients), but I have gradually cut back on the sweetened version since then to a 50/5 mix and that is about right now. I am not sure exactly if it is the sweetness or the artificial sweetener taste that has caused me to prefer the mix…I don’t like the taste of some sweeteners…aspartame is horrid and I can’t drink it.
Having said that I do mix mine with oat or almond milk (and even though they are unsweetened versions, they may add a little natural sweetness to the mi).
I just received and mixed up my first batch of Huel. I’m finding it very sweet, but I also don’t tend to drink sweet beverages (I could probably count the number of sodas, sweetened coffees, etc. I drink in a year on my fingers), so I’m possibly biased. If this first order works well for me, I will likely switch to at least some unsweetened for future orders.
I don’t find Huel sweet or salty, and can’t really notice a difference between v1.2 or 2.0, apart from the red bits !! Currently adding a few blackberries though as it turns a lovely deep purple colour
What ever version I just got, my initial 100g sample, I loved it. I added a teeny bit of Stevia because I like sweet things but don’t use or eat sugar, so mine was super sweet, like ice cream. I love oats too, so the Huel flavour is scrummy to me
Unflavoured & unsweetened as per the cover. Batch 2476
But, I’ve mixed the same quantities, the same way. It has come out lumpy, thicker and a slightly chalky after taste.
I actually don’t mind the chalky aftertaste at all. I think it is because I used to make my own meusli using oats right out the packet that is supposed to be cooked, porridge oats, but I was always too lazy to toast the flakes in the oven first. So for years I had ‘chalky’ oats in my meusli, LOL. So, I’m so totally used to it, I don’t even notice it. Like when I was a kid, peanut butter used to bother me because it sticks to your pallet, but I learned to live with it because I loved peanut butter.
Just got my first batch of 2.0 batch number 2476. This was only the second time I tried vanilla only as the v1.2 was way too sweet for me and I ended up mixing it 50/50 with U/U. The taste of 2.0 was very pleasent and I only found the vanilla a tad too sweet for my taste but not enough to bother. I could taste the saltines a bit and I liked it