Latvia, Riga. Giving away chocolate powder

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Opened the bag, tried it and it’s just… uh nope. Mixing small amounts of it into good flavours and ruining my meals for a couple months is just too much to justify the price of the bag. Soo any local choco lovers?

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Ah I’m sorry to hear this. What was it you didn’t like?

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The taste. Im not a huge fan of bitter chocolate, but this is not even JUST bitter, it overall feels weird :’^)

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You could add some hot chocolate powder until you get used to the taste

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Or add a spoonful of instant coffee to make mocha.

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I doubt that i will be able to just add other flavours and make it tolerable. It’s just too strong :frowning: gonna try but i don’t have much hope ahah

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You’ll be amazed how fast you get used to the taste

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chocolate confectionary manufacturers use synthetic vanilla to mellow the bitterness of chocolate - you could try adding a couple of drops of vanilla extract into your shake - see if that helps.

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I am not too keen on v3 salted caramel or the chocolate which I have quite a few bags off so i have been mixing 100g salted caramel and 50g chocolate plus a banana ( to make 2 shakes) and funnily enough its my favorite shake at the moment. :sake::chocolate_bar::candy:

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Chocolate should work with frozen cherries :cherries: and a splash of honey :honey_pot:.

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Hi @DunsfordMage, Colin I’ve tried the chocolate with the cherries and although I liked it, it was just ok and drinkable. But I usually love cherries in my shakes. Think my taste is weird this now after covid. :blush:

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When i first started meal replacements, i kinda felt that way and indeed got used to them. But this chocolate to my tastebuds is just horrendous :sweat_smile:

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This means blending and i hate washing my blender. Honestly i think that would just spoil the berries for me. But imma try a couple advices from here and see if maaaaybe i can indeed find something at least tolerable.

Thank you all!

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14

Thanks for explaining. The best way to offset bitterness is using fat, so something like milk might work for you.

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I am actually now mixing it with vanilla in proportion 1choc:3vanilla and it’s ok. Will be able to finish the bag, but it will take a lot of time haha but at least it’s working!

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