I used to drink a fair bit of green tea and quite liked it, so seeing a matcha tea flavour piqued my interest.
Little sad that it’s more expensive than the other flavours (@Julian is there an extract in this that lends huel the benefits of matcha tea ‘proper’ by any chance?)
Anyway, it’s reeeeally nice. Adds a really unique dimension to Huel and makes me glad that flavours are separate with Huel - I’m going to love this occasionally, but not constantly.
@Tristan - yes there it’s made using real matcha tea, which is the reason for the higher price. We make the same margin on matcha tea as we do with the other flavours.
I really like it too, probably my favourite flavour pouch which is surprising as I don’t normally drink any tea.
So for me, it’s coffee and ice, with matcha tea and ice a v close second.
Makes sense. Maybe make a bigger deal of that on the flavour page and why it’s such a good thing. I bought it on a whim knowing I like the matcha tea flavour, but it would have been a much easier buy for me if I’d known it was a proper tea extract (unless I missed it)
Vanilla so far, will probably try with U/U tomorrow (will double check but I think the recommendation is to double flavouring amounts with U/U). I like it. Quite a smooth and clean flavour to it.
What I was trying to ask is whether the process you use to extract the matcha flavour preserves caffeine content? How would Huel made with 2g of matcha flavour system compare to, say, a cup of coffee (where 100mg caffeine is fairly typical)?
I’d be really curious to know, but perhaps not so much that I’d pay to test it. If you were just literally putting matcha in, then I’d be happy with something approximate like “it’s 50% matcha so we’d expect around 50% of the caffeine you’d expect in the same weight of matcha”, but since the ingredients describe it as an “extract” it doesn’t seem as if the answer’s so clear cut.
I guess one sales-y angle on it would be that customers might well be interested in a flavour system that definitely contains caffeine (even if subject to natural variation): an even faster/more-complete start to the day, as it were.
We have been informed that the caffeine level in Matcha Tea Flavour System is between 1.5-1.8%. (We will need to perform lab tests to confirm these numbers)
So per 2g serving size (the recommended amount to add to 100g vanilla)
1.5% = 30mg
1.8% = 36mg
So per 4g serving size (the recommended amount to add to 100g on Unlfavoured and Unsweetened)
1.5% = 60mg
1.8% = 72mg
Compared to coffee
The amount varies between different coffee drinks, and can range from almost zero to over 500 mg.
That’s interesting…I would have thought it to be less than that. That is similar to matcha tea itself per gram. I assumed with all the other ingredients it would be far lower. No wonder it is more expensive than your other flavour systems…it is higher in matcha than I expected.
Thanks very much — that’s a really helpful and informative response!
For further comparison that makes 2g-with-vanilla about equivalent to half a single espresso, and 4g-with-U/U about equivalent to a whole single espresso.
Won’t let the Mormon friend have any so, but might still accompany it with an espresso myself from time to time