Mexican Chili Huel with whole wheat spaghetti noodles (about half a serving of noodles). I boiled some thin-sliced sweet onion (one small) and added two scoops of the Huel once they were softened. Dumped in a bit of salt, ground cumin, fresh black pepper, ground chipotle chili powder, and topped with cilantro, a touch of fresh lime, and a dash of parmesan.
This was inspired by chili mac, a popular food in the Detroit area where hotdog chili sauce is added to spaghetti and topped with shredded cheddar cheese or cheese sauce. Obviously, this is quite a bit more nutritious.
I was a little disappointed with the Mexican Chili, hence all the additions. Thai Currey remains my favorite. I usually only add salt, pepper, and sriracha or Tapatio hot sauce.
TGC is indeed incredibly good in fairness. I can’t make the comparison yet but soon.
P.S. just for a message from beer hawk that my order will be delivered tomorrow. Um. Along with everything else I ordered for tomorrow I’m glad I have a friend (who is legally in my support bubble) coming over …
92 bottles of hoegaarden should see me past Christmas…
