Just noticed this earlier today in my news feed, thought I would share it here!
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He wasnât making it right in the first place.
How you make Huel has a huge impact on the experience and enjoyment of using it.
Also as a âfood expertâ he is a little obese, and as a chef he is incredibly biased. I would have greater respect for the views of someone with a less unhealthy relationship with food.
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Wow Iâm a real asshole and even this struck me as âWow what an assholeââŚ
Just because the man is obese he canât be a food expert?
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I agree 100%. What a farce!
So, he preferred Huel to the other two I think. I agree with the chalky Saturo taste; Iâve never drunk Soylent.
I agree he probably didnât use Huel in the best way, but itâs not a product that is really aimed at him, although I think that it could be a handy thing for some people working in commercial kitchens.
Iâm sorry you saw it that way.
I agree he is a food expert, but heâs not a nutrition expert.
That must be one of the most vital facets of Huel.
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Yes, I get that, but can any of us deny that we havenât at some point thought âBloody hell this stuff tastes rankâ?
I mean Iâm used to it now so I chug it like a pint of milk, but I donât find it particularly offensive that a culinary expert finds Huel a little gross.
Thereâs almost a cult around here whereby anyone who criticises Huel is shut down and insulted - Even mocked.
Whenever someone comes onto the forum to criticise Huel theyâre jumped on and ridiculedâŚ
True, I see what you mean. I would support that level of intolerance being challenged as well.
I have mostly found this forum to be a friendly place that doesnât take its subject matter too seriously.
It has to be a spoof. Just hope itâs not put anyone off trying Huel. Or the other products come to that.
Oh look, itâs my snob uncle trying to be hip.