Miso Huel: Yummy AND Savoury!


#1

Hello!

Just thought I’d share a pretty easy savoury way to consume Huel.

I’ve been buying the easy miso soup packets from Itsu, they’re only 21 calories and a great source of probiotics (for all you dairy free people like me). I make the soup in a mug, shake up 2 scoops of unflavoured Huel, and then mix it together with a spoon. BOOM! Tasty Miso Huel!

Ps, I love m y food spicy so I usually add in some extra chilli too.

:smile:


#2

Gah this sounds seriously good. Going to check this out, it was 8 degrees this morning and I was really craving a warm Huel but had already made my Vanilla the night before. We might whip this up at Huel HQ and add it to the website if you don’t mind!


#3

Of course!


#4

So you presumably make the miso as per the itsu packet.
Then take 2 scoops of Huel and shake it up with something - the hot miso? some cold or hot water? how much water?
Keen to try this but suspect I’m missing something :thinking:


#5

Sorry, I should have specified!

You’re right, I make the miso as per the instructions on the packet. I then shake up 2 scoops of huel as normal with cold water (I use approx 400ml with 2 scoops). I attempted to shake it up with the miso soup but that caused a bit of a soup explosion, so I quickly learnt my lesson! I then gently stir in the miso soup to avoid any mess. The hot soup mixed with the cold huel make it the perfect temperature to eat/drink straight away! Obviously you can add as much water as you like, I like my miso soup quite watery so I usually fill the Huel flask pretty much to the top by the time I’m done with the mixing. Trial and error really!


#6

Got it now, thanks for the extra details.
Will be trying this once I get some more miso this weekend.
Really keen to find some savoury with u/u options and this sounds promising.