Just tried it this evening - forgot about the details above, so made it up as I went along
Went with 2 x Miso sachets into the empty shaker- 1 each of regular and chilli Miso. Then I added 100ml tap water, then 250ml of just boiled water. Added 2 scoops of U/U and took care- with all of the posts on here about hot water and shaker explosions - I was well warned!
Start shaking - more like gentle swilling really, then relieve pressure via cap. Less gentle swilling - relieve pressure. Do this a few times, increasing to your normal shaking - should easily get away with no explosions.
Drinking it - my first reaction below
- Temp was slightly too hot
- Was thinking its nice to have something that isn’t sweet, but it was a fair bit too salty. Didn’t notice any chilli amongst the saltiness.
- Slightly too thick - a bit too soupy
Thinking about a bit just now - first mouthful felt odd with the non sweet taste, but I think thats something that will fade. Definitely good enough to persevere with the odd meal over next few weeks. i’ll go for a few tweaks to saltiness / thickness.
Next time I’ll vary it up -maybe 1 x Miso & 1 x U/U with 100ml cold and 150ml hot or 1 x Miso & 2 x U/U with 150ml cold and 250ml hot.