I would thoroughly recommend blending! Tastes at least twice, if not three times better.
I’m going to continue with Huel for lunch Monday to Thursday, typically blending it in the morning and keeping it in the fridge until lunch.
I may experiment with having it for dinner if I really want to save money, but I don’t think I’d enjoy getting home and not eating a proper meal. Purely psychological, but dinner tends to represent the end of the working day for me, and I’ve come to associate Huel with efficiency and speed during the working day.
Hey James, great article. I will receive my first box tomorrow, so I cannot give any experienced tips yet, but from what I’ve read, it is a good idea to try to sip down your 700ml over the course of one or two hours, instead of trying to down the lot at once, to avoid situations like Day 5. Curious to what you think.