My goal with Huel is to have an alternative to the quick fix crap that I normally eat when I’m low on time or in the middle of a painting and don’t want to ‘waste’ an hour cooking and eating. Also I want to replace the crap I usually take to work for my lunch (crisps, chocolate, pot noodles, biscuits.) With Huel as that is when I eat worst as I work twleve hour shifts.
I recieved my first Huel order, one weeks supply of vanilla, yesterday. I immediately tried a snack sized portion with water and shook it by hand with the free shaker. Personally, the tate straight up wasn’t for me, specificaly the chalky aftertaste. It didn’t get any better with a quick whizz with my hand held blender or with sitting for a couple of hours. So i did a bit of reading on here and decided to try it with milk. I made up another one-scooper with semi skimmed and a tiny bit of honey and wow! Yum! I found that delicious.
Today I went shopping and bought skimmed milk and some coconut/almond milk as well as some frozen rasberries, so i can do some experimenting. Right now I’m drinking my first meal sized shake with skimmed milk and a little bit of honey and oh boy I could honestly go to 100% right now.
Does anyone else take Huel with skimmed milk?