I saw this on insta a little while back. Huel as a flour replacement.
At first, we went mad for toilet roll. As a society we seemed to recover from that quite nicely. But now we have a new dilemma. I don’t know about you guys but flour seems to be even more rare than rockinghorse poo these days!
I’ve now tried 2 recipes using huel as either a replacement for flour or to add to the small amounts I have left. The first being microwave mug cakes, alongside an egg, baking powder, peanut butter and sugar to taste. I haven’t found a replacement for the egg if you’re keeping it vegan, so interested in your thoughts.
I’ve also added it to a banana loaf, which means I can go sparingly on the flour.
Anyone else tried any Huel baking?