Preparing Huel shacker some hours before


To speed up my lunch, I’m thinking to prepare my huel shacker in the morning or the night before.
I’ll keep the shacker already mixed in the fridge.
Is it a problem?

Hi @mirko.bersani yes that’s fine. Many people prefer to do this as the texture and taste can improve by being left in the fridge.

That’s the only way how I do it as it’s 10 times better if it has been chilled for a bit.

It’s the best way if you remember to do it. If it’s a little too thick, add a touch of water and shake it again.