Ciao,
To speed up my lunch, I’m thinking to prepare my huel shacker in the morning or the night before.
I’ll keep the shacker already mixed in the fridge.
Is it a problem?
Hi @mirko.bersani yes that’s fine. Many people prefer to do this as the texture and taste can improve by being left in the fridge.
That’s the only way how I do it as it’s 10 times better if it has been chilled for a bit.
It’s the best way if you remember to do it. If it’s a little too thick, add a touch of water and shake it again.