I’m on week 1 of Huel as a newbie. I’m struggling slightly with the flavour on its own,its not bad but i don’t find myself enjoying it so keen to start blending.
My only struggle is I don’t work in one place and often on the move and therefore having a blender in work is not possible.
If I were to prepare the night before and store in the fridge overnight, would this survive until lunch in my bag ok? - What is everyone else experience here?
Thanks in advance.