Until @amie_huel crushes them.
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It would be great if there were more gluten-free options, and a grain-free powder that is not low carb and high protein. If you could replace the grain part with some other carb source. And some soluble fibre like inulin instead of flaxseed.
Ok, this is highly subjective, and I don’t know how many share this view. It is just some decent hope or wish, but honestly I am rather pessimistic that it will be heard, at least depending on how many others would agree on this.