Hi there, I work as a journalist at the Guardian/Observer and am writing up a piece on Huel and the trend for meal replacements/nutritionally complete food, having visited Huel HQ last week. Are you a long-time devotee or a relative newbie? Would you be free to share your Huel experience with me over the phone or by email today (Tuesday 10th July) or tomorrow (Wednesday 11th July)?
Looking for half a dozen people to speak to, would love to hear from you!
Great if you could reply if it’s of interest and we’ll take it from there.