I’ve been using the Huel powders for over a year now and it’s basically been my breakfast every day. I’ve really enjoyed it.
The main reason I started using Huel is that I had been having digestive issues which massively improved when I cut out gluten. I wanted a meal and snacks that could allow me to keep my calories high even though I had to remove gluten from my diet. I followed this diet with Huel for 6 months and I felt amazing.
Fast forward to the launch of v3.0. My digestive issues started to occur again which didn’t make sense to me as I had been really careful. I tried a number or eliminations to see if they made a difference but unfortunately not.
I got pretty desperate at this point so I ordered an intolerance test from York labs. When I got the results back I discovered I was actually fine with wheat and gluten but I was 100/100 for Yeast!
After reading more about sources of yeast I realised 3.0 had kombucha added to it which contains yeast.
Damn, I cut out the Huel and my digestive issues are gone again.
Yeast is an interesting one as it still stops me from having bread and cakes etc etc but it’s a lot harder to find it in the ingredients.
I have seen that some people stay on 2.3. Do Huel still supply 2.3? Or will this be discontinued as soon as stock is out?
I guess as long as Huel have yeast in their products I won’t be able to take it.
Any help would be appreciated
Thanks in advance!