Survey: Your favourite Hot&Savoury

Just had the Banana :heart_eyes:

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Just tried the Korma and went and edited my answers.

It’s okay, not sure I would put it as number one. Still the chilli does it for me. Just Tomato and Herb left to try.

Sweet & Sour - 5
Korma - 6
Madras - 6
Mexican Chili - 7
Tomato & Herb - N/A
Thai Green Curry - 5

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Nice :slight_smile:
Tomato is meh for me. It’s ok
It makes me remember this, but it’s probably just a spanish thing.

I bought my first batch of H&S recently! That is the standard Tomato + Herb, Mexican Chilli and Thai Green Curry!

For me T+H tastes good but is quite chewy. I don’t know if anybody else has experienced this?? Not tried the other two yet but super looking forward to the Mexican Chilli next!!:crazy_face:

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For me, 1st put the powder, then the hot water. Stir throughfully. Wait 2 min. Sitr again. Wait 6min. Eat.

Little shewy some dissecated tomato, yes, that’s it

Cool I will give it a go! :slight_smile:

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Last time I will change my results, I have now had the tomato one.

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Mexican Chilli FTW :raised_hands:

Nah, Thay curry! :raised_hands:

It’s good they are targeting several audiences at the same time :slight_smile:

Today, with 35 responses
Sweet and sour falls clearly behind

But don’t leave these 3 sweet&sour enthusiasts without their daily dose XD

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How does the sweet and sour taste? I reckon not everybody is a fan of combining pineapple with savoury; like the common debatable statement we have all heard:

“why would you put pineapple on a pizza?!” :sweat_smile:

Personally not too fussy but I will be ordering the newer flavours once I’ve finished my batch to see what it’s all about :heart_eyes: :eyes:

I’m one of the three sweet and sour lovers on the survey. It tastes like a sweet and sour pot noodle to me. It’s also much thicker than the other ones which I really like.


I’ve never tried pot noodle to be honest! Don’t think I’d ever be inclined to either haha
Huel is all you need in life :stuck_out_tongue:

Hehe, nice.
It’s true that It’s kind of thicker with the correct amount of water.
Anyhow, here in spain, chinese restarants serve “Sweet&Sour pork” and I kind of liked it but I’ve never been a fan, so that’s a baseline for liking or not S&S huel.

I had to drop it after having it for a week. While its not bad it’s not great one repeat.

True, I’m consuming it slowly, intercaling with other flavours.


Anybody tried combining their H+S Flavours??

I tried 50g Madras and 50g Sweet & Sour today and whoooo boy was it tasty!! It was a sad moment when my Madras became empty sigh

I added 240ml and left it for 6-8 minutes. It was nice and T H I C C not too thicc mind juuuuust the right thiccness hahah (some people on here just like it thick :frowning: )

The madras came through mostly but the S+S added a nice delicate touch to it.

Here are results (pic not as flattering as it was)

Hmm curious.
I combined Madras+TomatoHerb because none of them convinced me, and the result was still rill unconvincing XD But at least it didn’t burn my mouth.

Maybe you should open a topic about the best combination XD

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I haven’t. Sweet and sour is the only one I don’t like and I’ve not been able to make it taste good even adding other stuff, don’t wanna waste half a portion of madras on the experiment, but I am gonna give it a go to see.

I like tomato/herb 50/50 with mexican chilli

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