Update on my earlier fairly positive experience with the tomato & herb, having now made a few more meals with both flavours:
- The Thai is spot on: more dialled-in I’d say that the T&H.
- T&H can easily be significantly improved by a good dash of sriracha, or similar.
- For those having texture issues: “cooking” time is key — I find that it becomes much thicker if you leave it to soak a little longer.
On a side note, if you like a thicker texture, have you ever thrown a Pot Noodle & water in a flask and left it for a long time while you, say, go on a hike? Mega. Goes super thick.