Most recipes are for Huel Powder. Some of them can work with Huel Black, such as:
- 100g of Chocolate Huel.
- 1 tsp of salt.
- 1-2 tsp of cinnamon (to your liking).
- 1tsp of cayenne pepper.
- 400ml water.
- 100g Vanilla Huel.
- 1 full tablespoon of publix natural peanut butter (or your preferred peanut butter brand).
- 2 big tablespoons of plain applesauce.
- Cinnamon.
- 1 tsb of cardamon pods.
- 1 tsb of allspice.
- 2 tsb of cinnamon.
- ½ tsb of cloves.
- 1tsb of ground ginger.
- 2 scoops of Huel
- Tumeric.
- Cinnamon.
- Black pepper.
- Coconut oil (1tsp or less).
- 400ml coconut milk.
- 2 scoops Huel Vanilla.
Or the standard Add 1 scp of peanut butter and 1 ripped banana (touch of cinnamon Optional). Consume with almond milk or water or (50/50). This is one of my favourite recipes for the Original and works well with HB.
A lot of the recipes them will work with both, but it will depend on:
- What’s your flavour preference? E.g. Do you like adding forest fruits, peanut butter, cinnamon, spices…
- What are you trying to change about Huel Black?
- How much do you care about changing the macros? When you add ingredients you need to be careful with how many extra calories, fat, carbs, protein you are adding.
Easiest tricks in the book are:
- Add milk or plant-based milk
- Spices (cinnamon, tumeric, vanilla etc.)
- PB, Honey, Cacao powder, coconut, coffee
- Fruits (banana, red berries, mango, kiwi) - anything that you would put in the smoothie
- Flavourings (from Huel or otherwise)
Some more threads:
or some comments above:
gredients:
- 2 scoops of Berry Huel → Swap for vanilla Black
- 1 medium banana
- 100g frozen mixed berries
- 450ml water