I’ve always found the end of each bag of Huel a bit maddening because it’s difficult to scoop out those final few grams, and just tipping it directly into the shaker usually sends Huel flying everywhere.
Emptying the end of the previous bag into your just-opened next bag solves this: the pour is easy and mess-free, and you then just scoop on as usual.
Of course I’m sure that this solera approach to managing your Huel won’t pass muster with Health & Safety, but those risk-takers among you may find it resolves a minor nuisance.