So my Huel just arrived. I went ahead and mixed it as recommended
3 scoops v2.4 vanilla(new)
570 ml water
Half teaspoon chocolate flavour boost
Blended and left overnight, as I have found recommended in the forums.
I do like the initial taste, a bit like a chocolate milkshake, but there is this chemical aftertaste. It reminds me of Coca Cola Zero aftertaste that I do not like either.
Some people are a lot more sensitive to the taste of certain sweeteners, some will say they notice no difference to sugar, others will tell you about a terrible chemical aftertaste. So some people might not notice this same thing, however I have found that some of the flavour boosts maybe aren’t strong enough in flavour, so you need more to up the flavour, which is then adding the sweetener flavour to the already sweetened Huel.
I have been working through some unsweetened Huel and some original vanilla. With unsweetened I couldn’t get the chocolate very strong. With the original even a litttle of the chocolate boost seemed to over sweeten it.
I have however also tried no-sugar chocolate crusha milkshake mix, and it worked just fine!
My most recent batches have had an unpleasant, chemical, burnt aftertaste which has really put me off. I can still taste it with the chocolate flavour in. I returned one batch, but the next tastes just the same. I’m hoping to get to the bottom of this because I’ve come to rely on Huel for many of my meals.
Both my bags are vanilla, I’ve not tried the plain one. I had lots of bags of vanilla 2.2 with no problems.
See that topic for this problem. It started occurring mid of may…we also hope that it’s going to be fixed soon, since we haven’t heard of any reason for that strange taste yet…