Just started using Huel my only gripe so far are the hard ingredients , seed-like, so before putting it all into a blender I filter them out.
How much does this affect its nutritional properties?
notes: I’ve tried to blend them but they get even worse since they’re smaller now so the only way I can actually use Huel is to filter them out 
You will grow antlers and your skin will glow green.
Just kidding. 
It’s hard to say exactly how filtering the product will affect it’s nutritional properties, but you would certainly be getting less nutrients. Have you tried increasing the water:powder ratio to make the mixture thinner?
If they’re not fine enough for you, have you tried using a pessle and mortar? (Probably not the correct spelling!)
@mr_high_kick making it thinner would just make them more noticeable
@Pott55 that might actually work 
Id suggest that, or maybe just blending the powder on its own without milk or water first?
Hope you find a way!
The bits in Huel are oats and flaxseed, you will be losing nutrients, both macro and micro, how much will depend on how much you filter out.
Can anyone recommend a blender powerful enough that would pulverize everything? I really want to get all the nutrients out of it
I’ll try a coffee grinder this might actually work 
will try tomorrow. Thanks
As julian says - you don’t wanna miss out on nutrients. That’s why Huel is so effective.
Let us know how you do with the coffee grinder!
Nutribullet. It’s like the Hulk of blenders.
@dakull can you tell me a little more about the issue. Do you want a texture more like a milk with no bits?
PS. I like the bits
@Julian close i.e. more like the consistence of cream soup. I like also like the bits but when I crunch them myself (e.g. crackers)
I’m new here - after having see Huel featured in a YouTube video. I’ll be ordering Huel very soon, and hope to make it a subscription. I would just like to say that, it being thinner rather than having obvious hard parts would be nice; I particularly dislike food where it is mostly cream-like, then you get the odd hard bit.