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72. (Baked savoury) Huel Banana Bread with Pecan – by u/DvdVgt

Ingredients:

  • 2 bananas.
  • 1 egg.
  • 75 g Huel U&U (2 scoops).
  • 1 teaspoon baking soda.
  • Handful of cut pecans.
  • Cinnamon.

Method :

  1. Chop the bananas and mash them with a fork.
  2. Add the rest of the ingredients and make the base.
  3. Put it in the oven at 340F (170C) for 35 minutes.
  4. Let it rest before consuming.

73. (Baked savoury) Huel Vegan Banana Bread – by u/FTF1310

Ingredients :

  • 127g of Huel (U&U or Vanilla).
  • 50g of vegan vanilla protein (or more Huel)
  • 2 chia eggs.
  • 1 tbsp ground cinnamon.
  • 1 tbsp vanilla extract.
  • 4 oz unsweetened appesauce.
  • 1/2 cup stevia.
  • 1/4 cup unsweetened almond milk.
  • 1 1/2 tsp baking powder.
  • 1/2 tsp baking soda.
  • 4 oz of crumbled walnuts.
  • 3 1/2 ripe medium sized bananas.

Method :

  1. Mix all the ingredients in a bowl to create a base mass.
  2. Preheat the oven at 350F (180C).
  3. Put the mix in a baking tray/dish and bake it for 35 minutes.
  4. Leave it resting in the fridge overnight.

You can also have pancakes and waffles. This is fairly usual

Huel Super Waffles – by Huel

or go for porridge

Ingredients :

  • 1 scoop of Vanilla Huel.
  • 30g of oats (or instant oats).
  • 20g of skimmed milk powder (or just add milk).
  • 200ml of hot water.

Method :

  1. Warm up the water.
  2. Add all together and mix carefully.
  3. Wait for the mix to cool down. You can add more milk or water depending on how you like your porridge.

or just add it to your soup

Leek and Potato Soup – by Huel

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