I’ve just bought my first boxful of savoury Huel. They taste better than I expected and I like the way there are recognisable food inside. What I notice though is that flaxseeds are added in as a whole into the mix.
Flaxseeds are rich in ALA omega-3 but since most of it is inside the husk they’d just come out the other end intact. I understanding that grinding them too fine may reduce shelf life but would you consider maybe partially grinding the seeds to improve absorption?