Tried a korma huel soup this evening. Not perfect but very edible.
Blend half a stock cube with 300ml hot water and a tablespoon of korma sauce. Add in veggies for texture. I added some frozen peas and spinach that I had defrosted and part cooked in the microwave. Transfer to a saucepan and heat gently. Taste and adjust seasonings to taste. I used a low salt stock cube and decided to add some salt. You could use fresh veggies. Or you could part cook the frozen veg by cooking in a saucepan with boiling water, then drain and add the korma huel mix. Diced carrot and/or potato, finely chopped cauliflower or broccoli would also be good. Now I’ve got my bag of UU and the colder weather has arrived I plan on doing a few experiments like this. Pad Thai Huel soup is on the cards for tomorrow. Hopefully this will stop me eating crisps and spicy nuts to satisfy my savoury cravings. If anyone else tries this recipe I’d love to get some feedback.
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