A bit late perhaps, but probably my favourite tea experiment with Huel has been liquorice tea: for those not familiar with it, liquorice tea is fairly different from actual liquorice sweets: it’s less intense but has a surprisingly strong sweetness to it. I make a pint of tea with a teabag the night before, then leave it in the fridge overnight for breakfast Huel. Ran out of the teabags though, so I haven’t yet had a chance to try this out with U/U: just the vanilla so far.