But that black edition stays a bit lumpy when prepared in the (new) shaker, and I really prefer my shakes to be smooth. Of course when prepared in a blender, it’s perfect.
I would love to have my shake when driving home from work. At work there is no blender at my disposal, but there is a fridge. So my question is: if I make my shake in the morning at home with my blender, and I keep it cold for 9-10 hours, will it still be in perfect condition to consume it?
Thanks in advance for any advice, recommendations, experiences, etc.
thanks for the quick response
That doesn’t really sound encouraging
But I’m happy to hear that it should still be “drinkable”. So if I understand correctly, it will have the same nutrition quality (all the benefits), but the drinking experience will be different? I guess I should simply try it then.
the powder will be fully absorbed by the liquid so it will become a little thicker and the apparent volume will have reduced (you can counter this by adding a little more water before drinking and shaking it up again) and the flavour will have mellowed to varying degrees. if it starts off as a strong flavour it should still be ok, milder ones will become more neutral. Nutritionally it should still be fine.