Did Kirsty mention the recipe? I’d love to try that. That is THE Kirsty Hawkshaw, right? Getting all nostalgic here. Obviously this weird kitchen experience in the 1990’s led to her wanting something simpler to wash-up! https://www.youtube.com/watch?v=hNwNNw0u97Y
Thanks! I used the “Huel Biscuits” recipe from the Huel page, but instead of 2 tsp of vanilla flavouring, I used 1 tsp of sugar-free–and artificial sugar-free–coffee flavouring (Hazelnut or caramel nut) that needed using up.
Tried some Huel baking again today. Altered a bog standard muffin recipe to use Huel instead of plain flour. It was a semi-success. The output was edible, so that was good but the muffins didn’t rise much. So they’re more like Huel cup cakes than muffins. Not sure if it was down to not enough baking powder, or just Huel acting differently from plain flour.
EDIT: In hindsight, I think my dough was too thick and sticky. Maybe it needed more milk?
Anyway, my recipe was:
120ml full fat milk
4 tablespoons of vegetable oil
200g of Huel
50g of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
Mix the wet stuff, mix the dry stuff. Mix them both together and put in cases. Bake for about 20min at 200’C