I might try the Huel biscuits recipe from the āHow toā page with the unsweetened-and-unflavoured version. If I do, Iāll let you know how it went!
Did Kirsty mention the recipe? Iād love to try that. That is THE Kirsty Hawkshaw, right? Getting all nostalgic here. Obviously this weird kitchen experience in the 1990ās led to her wanting something simpler to wash-up! https://www.youtube.com/watch?v=hNwNNw0u97Y
Thanks! I used the āHuel Biscuitsā recipe from the Huel page, but instead of 2 tsp of vanilla flavouring, I used 1 tsp of sugar-freeāand artificial sugar-freeācoffee flavouring (Hazelnut or caramel nut) that needed using up.
Absolutely delicious cookies, dusted with dark chocolate. <3
I have a cookie for my breakfast with a coffee, Huel shake for lunch (with added banana) and homemade soup for dinner.
Tried some Huel baking again today. Altered a bog standard muffin recipe to use Huel instead of plain flour. It was a semi-success. The output was edible, so that was good but the muffins didnāt rise much. So theyāre more like Huel cup cakes than muffins. Not sure if it was down to not enough baking powder, or just Huel acting differently from plain flour.
EDIT: In hindsight, I think my dough was too thick and sticky. Maybe it needed more milk?
Anyway, my recipe was:
1 egg
120ml full fat milk
4 tablespoons of vegetable oil
200g of Huel
50g of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
Mix the wet stuff, mix the dry stuff. Mix them both together and put in cases. Bake for about 20min at 200āC
Huel is quite a heavy flour I believe, so unless Iāve used baking powder and stuff it hasnāt risen much! Itās worth playing around with it to find out whatās best.