Kimchi + Huel = Delicious



  • 3 scoops huel
  • 1-2 scoops cabbage kimchi, the hotter the better
  • Enough cold water to blend into a pancake batter consistency


  1. In a mixing bowl, blend ingredients together with a hand blender
  2. Refrigerate for at least one hour
  3. Drink!


I’ve been wondering how Huel would go with fermented vegetables. Can’t see why it wouldn’t work!


I love your name! :smile:


…shut the front door.


I’m in LA, they love kimchee here. Gonna try this tomorrow.


Just saw this - seriously? I love kimchi, and have not yet found a way to make a savoury Huel which I enjoy, so this might be the answer! will give it a try, thank you.