Kimchi + Huel = Delicious

Recipes
1

Ingredients:

  • 3 scoops huel
  • 1-2 scoops cabbage kimchi, the hotter the better
  • Enough cold water to blend into a pancake batter consistency

Instructions:

  1. In a mixing bowl, blend ingredients together with a hand blender
  2. Refrigerate for at least one hour
  3. Drink!

K%20H

3 Likes
2

I’ve been wondering how Huel would go with fermented vegetables. Can’t see why it wouldn’t work!

2 Likes
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I love your name! :smile:

4

…shut the front door.

Really?!

I’m in LA, they love kimchee here. Gonna try this tomorrow.

2 Likes
5

Just saw this - seriously? I love kimchi, and have not yet found a way to make a savoury Huel which I enjoy, so this might be the answer! will give it a try, thank you.