I’d be interested to know others’ thoughts and experiences with ‘Mac & Cheeze’ (hot and savoury range). I tried it this morning - the taste was bland and floury - like undercooked béchamel sauce, while the advised water quantity was way off. I added more hot water, a vegetable stock cube, and chilli flakes to bump up the flavour profile. That helped but I couldn’t get rid of the floury, undercooked taste. I was so looking forward to this but it has been a real disappointment. Meh!
Hey Kevin, I’m just going to move your comment about Mac & Cheeze to an existing thread of people sharing their opinions! Just to keep it all nice and tidy in one place!
A post was merged into an existing topic: Mac and Cheeze