There are loads of suggestions for flavoring in this thread, however, the only think that goes any-way to masking the taste is coffee. Some people prefer the texture after it’s been left in the fridge overnight.
Your best bet really is just to eat it till you are used to it. I found it odd at first, but now it tastes good to me. It’s natural to not like a strange new flavor, that’s an inbuilt reaction to reduce the chance you will poison yourself, but it fades away as you taste it for an extended period of time without ill effects.