Here’s the result!
I admit, they are not very beautiful, but they are good!
The taste is better than I expected. Only in the center the texture is a little bit too powdery, resembling the original Huel, I probably have to find the perfect baking time, but overall it’s not very different from the muffins I’m used to.
I definitely miss some real chocolate inside (I used the flavdrops, but even if I added 50 drops it’s not enough), but I avoided to use chocolate or special toppings on purpose, to have a light version.
They are obviously not good as my white chocolate and strawberry muffins I do in special occasions, but that’s 200gr of butter and 200gr of sugar, can’t say it’s light and healthy.
Anyway, I find exciting that something made with Huel, some milk and eggs is close enough to texture and taste of flour, butter and sugar.
So, taking into account that it was my first experiment, I would say they are approved! Next time I’ll add some more fresh fruit, I used only bananas this time which are great for the taste, but not for having a variety in texture.
Anyway, here’s the recipe I followed (again, thanks to @Deron on Discord):
I changed it using a banana blended sauce instead of applesauce and no other fresh fruit (which I recommend to add - I’ll try with strawberries or raspberries next time).