I found this http://www.hollandandbarrett.com/shop/product/linwoods-milled-flax-chia-seed-apple-cinnamon-000547 a couple of days ago and thought it might be worth a try as an easy new flavouring:
20g Linwoods flax, chia, apple & cinnamon
50g U/U
50g vanilla Huel
500ml water
Result! I don’t know how it works out nutritionally, but it tastes great!
Just tried with 2 teaspoons of cocoa powder with 100g of UU Huel, not a fan at all. Is there anyway of getting a genuine chocolate flavour with UU, even the chocolate mix that Huel offer doesn’t really do it and it’ll be incredibly expensive as I’m having to use 2 heaped teaspoons to get it alright.
I’m trying Ceylon Cinnamon, with Vanilla Huel, really nice it is too.
First huel delivery due tomorrow, thanks for all the great ideas…
Some I plan to try (because I have the ingredients to hand):
Peanut butter, sainsbury’s low salt fake marmite and cucumber (it’s my fav sandwich filling…)
Miso soup
Frozen mango
Cocoa + malt extract
I’ll report back…
With a good blender is as easy as putting some real chocolate (tablet) inside and blend it. I haven’t try cause I’m not a very fan of sweets 
Has anyone tried using freeze dried fruit powders or freeze dried fruits to flavour their Huel?
Yes, I did. It’s ok, but nothing compared to just frozen fruits.
Unflavoured, one garlic clove, 1/2 tsp fresh ginger, juice of half a lemon plus 1 cup of milk kefir made with skimmed milk and 1 tsp tumeric. Lush (to me anyway).
This morning I used vanilla huel with cut up frozen bananas and vanilla extract, it was like a delicious frozen yoghurt ice cream!
I’ve been contemplating blending some branston pickle with my vanilla huel. I expect I’ll down about half before projectile vomiting all over my computer.
I shall keep you updated.
Feel free to video the experience & share the 'url 
You can’t just do Branston Pickle, you have to put it with something, throw in a pork pie and then see how it tastes.
Done.
Will upload video.
As promised. Here’s what happens when you add Branston Pickle to Vanilla Huel.
I watched the vid but didn’t have any speakers on at the time. Can I assume from the expression on your face that it was a success?
My current routine is just using UU with some freshly ground black pepper or cacao powder or a combination of the two. Sounds weird but gives it a subtle improvement without adding any sugar.
I also take turmeric capsules and the pepper makes it more bio-available – the combination is meant to be a good anti-inflammatory.
Tried 200g of Vanilla Huel with a scoop of Chocolate Stevia protein powder, split in half for 2 shakes. Actually tasted quite nice and enjoyable.
I’m sure this has been said before but I am so impressed with how delicious a maple cinnamon huel is.
I use about 2.5-3.5 scoops of huel, roughly 50:50 Vanilla:U/U, and about 250ml of lactose free milk or milk alternative and 250-350ml of water, with 1-2tsp of maple syrup and probably 1/3rd tsp cinnamon. Tastes like an oat cookie milkshake.
(I use huel mainly because I have difficulty eating a decent breakfast on work days, so I’m not as precise as some users)
Has anyone tried this or similar in huel?
I have bought these Alnatura soup cubes, and they are pretty delicious with U/U! Had chicken one yesterday, and beef today. Tastes very decent, a thick soup, fills you up really nicely and it’s nice and warm.
Tried today with U/U:
Spicy paprika, cinnamon, cardamom and cloves.
Never. Again.