I’m about to buy huel and my brain has literally gone crazy with loads of ideas of what to add to it either to flavour it, or to add certain extra nutrients I need in my special diet (mostly for me I have to have a lot of fibre and vitamin C). The ideas I have so far are the following, I hope to make a log or something to see how each experiment goes and how I have to adjust the water amount to get the texture I want
Tomato (powder, might try puree but powder might mix better?) + dried or fresh basil
Finely grated cheese (will try cheddar, parmesan, think a hard cheese might work better?) or add a cheese sauce mix. If I can find some dried bacon or maybe even bacon seasoning or bacon bits from salad that might taste quite good with it, especially with the cheese or just bacon flavour on its own
Cinnamon (+/- nutmeg)
Teas of different kinds, especially green tea and chamomile tea I’d love to try (brewed and cooled slightly, no milk)
Oat milk, rice milk
Peppermint/spearmint oil + fresh mint
I’ve seen lots of other food flavourings that I might see if they work, especially ones like butterscotch, gingerbread, rose, violet, red velvet… they’re kind of meant for cakes but they can probably be added in small quantities.
Stock cubes/gravy in some form
Adding stuff in…
Milled seed mix (flax seed, sunflower seed, pumpkin seed)
Crumbled weetabix or possibly any cereal
Ground oats (or whole)
My friend suggested trying quinoa or semolina but as much as I love semolina I don’t know how on earth either would work haha. I might try adding some huel next time I make semolina pudding?
And then there’s obviously the flavour packets. I don’t know if half of these might work but if anyones interested I thought I might share my ideas, and if there are any that ruin it or don’t really work at all it might be useful to know if anything I’ve suggested changes the way huel works or anything?