We’ve further improved Huel Bar to give you a much softer, better-textured bar in the same three great flavours (Cocoa; Cocoa-Orange; Coffee).
The main reason for the new recipe is to improve the texture, to help stop them drying out and to be better tolerated by people with sensitive tummies.
- Addition of rice bran to give a chewier, fudgier soft bar texture
- Increased level of sunflower lecithin so aid softness
- Coconut nectar for extra sweetness without increasing the sugar
- Using soluble gluco fibre as a binder
- MCT oil for the nutritional benefits of medium-chain triglycerides rather than coconut oil so we don’t have to heat the liquid ingredients in production meaning less moisture loss
Huel Bar v3.0 is, of course, nutritionally complete and has similar great nutrition as v2.0 as well as higher levels of essential omega-3 and omega-6 fatty acids and a higher inclusion of vitamin D.