2 scoops of Original with 300-400mil water + 1 small banana + 1/2 teaspoon of date syrup.
Whizz it smooth with a stick blender.
Leave in fridge overnight. Yum!
Try the above with 200ml semi-skimmed milk, 100-200ml water + a few drops of vanilla. Yum.
It tastes like cake mix - you know, when your Mum has made a cake and you ‘lick the bowl out’ just before it reaches the sink.
Mmmmm…
It’s a bit more-ish.
Oooh - frozen cherries! Brilliant flavour idea.
Thanks, Steve - back there - for this tip.
I’m newer so I haven’t had a chance to explore but my favorite so far is with the chocolate blended with water and a frozen banana, then I mix in a bunch of pomegranate seeds with the juice (I usually eat the whole seed.) It gives it a nice sweet but tart taste that is delicious.
That… looks really good. I’ve already had dinner and it’s almost 9 pm here but you make me want that now lol. Thanks a lot 
Can I tempt you with Huel cookies? 
Red circle is where I did my QA on the batch as soon as they came out of the oven 
Can you post recipe and review?
Now that’s no fair lol, those look delicious 
OMG tell me how to make this!!
Ok, they’re just the biscuits (made larger - they spread out in the oven) from here:
They lasted about a week, they were really delicious
I haven’t tried the vanilla Huel yet, I went with the chocolate and berry, this time coming up I’m going with the vanilla and making that 
Peanut butter flavdrops are my current favourite thing.
Beyond that cacao powder, cocoa powder and Aldi frozen fruit smoothie packs.
I have a few favourites:
2 scoops Vanilla
300ml water
200ml Alpro unsweetened almond milk
80g frozen blueberries
Or
2 scoops Vanilla
300ml water
200ml Alpro unsweetened almond milk
80g frozen sweet pitted cherries
1tsp chocolate flavour
Or
2 scoops Vanilla
300ml water
200ml Alpro unsweetened almond milk
35g sultanas
2 tsp cinnamon
1 tsp nutmeg
1 tbsp almond butter
The last one tastes like mince pies 
Wow I need to up my flavouring game
I’m extremely boring. I tend to just stick to the standard premix flavours. I’ll have one for several months then when I get bored, I’ll change to another premix. In fact, in the 3 or so years that I’ve been consuming huel, the biggest and best change for me was discovering that doing 50/50 uu with premix flavours works perfectly. I’m gutted I never tried this sooner aha.
Hats off to you for effort here. I, once a day, shove water and premix (50/50 UU with various blends of
premix flavours) into a blender, zap it, pour into my 3 non Huel branded stainless steel shakers and bung it in the fridge until required. That is repeated once a day. Sometimes that is too much effort. Especially washing the blender.
Please note that I’m not lazy when it comes to meal prep, the dog and the horses eat so well it would make Jamie Oliver weep.
100g UU
20g Original
2 tsps Cacao flavour boost
2 heaped tsps raw cacao powder
20 frozen sweet dark cherries (I add them whole and don’t blend)
600ml water
Where do you get your cherries from? I noticed some in Lidl the other day and I couldn’t see any mention of whether they’d been stoned or not…
@Africorn I get mine from Waitrose (Ocado online) - they are really good - dark and sweet. They are frequently on offer.